Commodore ' s Breakfast
INCLUDED IN YOUR PRICE
Complimentary valet and coat check, white or ivory table linens, white or ivory
napkins, rolls, butter, coffee, tea, & soft drinks.
BREAKFAST SERVICE
- All guests will be offered a buffet featuring fresh seasonal fruit, scrambled eggs,
breakfast potatoes, the Host’s selection of; one breakfast entree, & one breakfast
protein
- All guests will be offered a buffet featuring fresh seasonal fruit, scrambled eggs,
BUFFET STAPLES
- Fresh Seasonal Fruit
- Scrambled Eggs
- Breakfast Potatoes
BREAKFAST ENTREE
- Cinnamon French Toast
- Buttermilk Pancakes
UPGRADE
- Crepe Station, +$10
Station Attendant Required
BREAKFAST PROTEIN
- Country Sausage
- Applewood Bacon
- $38 per guest
A customary 25 percent service fee & 6 percent Michigan Sales Tax will be added to your final total.
All menu items and pricing are subject to availability and market price adjustments
Captain ' s Brunch
Included In Your Price
Complimentary valet and coat check, white or ivory table linens, white or ivory
napkins, rolls, butter, coffee, tea, & soft drinks.
BRUNCH SERVICE
- All guests will be offered a buffet featuring fresh seasonal fruit, scrambled eggs,
breakfast potatoes, Harbor salad, the Host’s selection of; (1) breakfast entree, (1)
breakfast protein, (1) pasta selection & (1) lunch entree
BUFFET STAPLES
- Fresh Seasonal Fruit
- Scrambled Eggs
- Breakfast Potatoes
BREAKFAST ENTREE
- Cinnamon French Toast
- Buttermilk Pancakes
UPGRADE
- Crepe Station, +$10
Station Attendant Required
BREAKFAST PROTEIN
- Country Sausage
- Applewood Bacon
PASTA SELECTION
- Meat
- Marinara
- Palomino
UPGRADE
- Alfredo, +$3
LUNCH ENTREE
- Champagne Chicken
- Chicken Piccata
- Chicken Marsala
UPGRADE
- Chicken Florentine, +$5
- $46 per guest
A customary 25 percent service fee & 6 percent Michigan Sales Tax will be added to your final total.
All menu items and pricing are subject to availability and market price adjustments
Mariner ' s Lunch
INCLUDED IN YOUR PRICE
Complimentary valet and coat check, white or ivory table linens, white or ivory
napkins, rolls, butter, coffee, tea, & soft drinks.
FIRST COURSE
- Fresh Seasonal Fruit
- Harbor Salad
UPGRADE
- Caesar, +$2
LUNCH SERVICE
- All guests will be served a main plate featuring the Host’s selection of one
standard proteins, accompanied by a standard starch & a standard vegetable
ENTREE SELECTIONS
- Champagne Chicken
- Chicken Piccata
- Chicken Marsala
UPGRADE
- Chicken Florentine, +$5
- Sliced Tenderloin, +$10
- Atlantic Salmon, +$8
STARCH SELECTIONS
- Roasted Red Potatoes
- Garlic Mashed Potatoes
UPGRADE
- Cheesy Whipped Potatoes, +$3
- Potatoes Au Gratin, +$3
GREENS SELECTIONS
- Green Beans
- Broccoli
UPGRADE
- Grilled Asparagus, +$4
- Glazed Carrots, +$3
- $44 per guest
A customary 25 percent service fee & 6 percent Michigan Sales Tax will be added to your final total.
All menu items and pricing are subject to availability and market price adjustments
Light Lunch
Included In Your Price
Complimentary valet and coat check, white or ivory table linens, white or ivory
napkins, rolls, butter, coffee, tea, & soft drinks.
LIGHT LUNCHEON SERVICE
- All guests will be served the Host’s selection of; one first course appetizer, & one
salad entree
APPETIZER
- Fresh Seasonal Fruit
- Italian Wedding Soup
- Chicken Tortellini Soup
- Minestrone Soup
SALAD ENTREE
- Harbor Salad with Chicken
- Traverse City Salad with Chicken
- Caesar Salad with Chicken
UPGRADE
- Atlantic Salmon , +$8
- $38 per guest
A customary 25 percent operational service fee & 6 percent Michigan Sales Tax will be added to total
guest count. All menu items and pricing are subject to availability and market price adjustments
Gather
INCLUDED IN YOUR PRICE
Complimentary valet and coat check, white or ivory table linens, white or ivory
napkins, rolls, butter, coffee, tea, & soft drinks.
DINNER SERVICE
- All guests will be served a main plate featuring the host’s selection of two
standard proteins, accompanied by a standard starch & a standard vegetable
GARDEN SELECTIONS
- Harbor
- Caesar
UPGRADE
- Signature, +$3
ENTREE SELECTIONS
- Champagne Chicken
- Chicken Piccata
- Chicken Marsala
- Chicken Tuscan
- Slow Roasted Beef
UPGRADE
- Chicken Florentine, +$5
- Salmon, +$8
- Petit Filet, +$15
- Sliced Tenderloin, +$12
- Lake Superior Whitefish, Market
- Alaskan Halibut, Market
- Sea Scallops, Market
- Atlantic Cod, Market
STARCH SELECTIONS
- Roasted Red Potatoes
- Garlic Mashed Potatoes
UPGRADE
- Cheesy Whipped Potatoes, +$3
- Potatoes Au Gratin, +$3
GREENS SELECTIONS
- Green Beans
- Broccoli
UPGRADE
- Grilled Asparagus, +$4
- Glazed Carrots, +$3
- Buffet Service: $51 per guest
- Plated Entree Service: $53 per guest
All guests will be served a main plate featuring the host’s selection of two
standard proteins, accompanied by a standard starch & a standard vegetable
Accommodations
MacRay Special Events Center has a room to fit any celebration! Room
fees include set up and tear down of your event, tables, chairs + staff
COMMODORE WEST
75 guests : $400-600
COMMODORE EAST
75 guests : $400-600
COMMODORE BALLROOM
160 guests : $1500
ANCHOR BAY
125 guests : $1000
ST. CLAIR
125 guests : $1000
GRAND BALLROOM
400 guests : $2500